|
|
 |
Application of Edible and Biodegradable Starch Films in Food Packaging: A review |
|
|
 |
R Fattahi *   , A Bahrami |
|
Abstract
(5722 Views) |
چکیده |
Full-Text (PDF)
(1715 Downloads)
|
|
Essential oils as a natural additive in the edible films and coatings (active packaging system): A Review |
|
|
|
R Fattahi * , A Bahrami |
|
Abstract
(5508 Views) |
چکیده |
Full-Text (PDF)
(1619 Downloads)
|
|
Health effects of Conjugated Linoleic Acid |
|
|
|
M Rahdari * |
|
Abstract
(12395 Views) |
چکیده |
Full-Text (PDF)
(1362 Downloads)
|
|
Dispersive Liquid-Liquid Microextraction |
|
|
|
M Rahdari * |
|
Abstract
(3896 Views) |
چکیده |
Full-Text (PDF)
(1416 Downloads)
|
|
Study the effect of probiotics on heavy metals absorption |
|
|
|
D Jafarpour * , MM Jokari |
|
Abstract
(4636 Views) |
چکیده |
Full-Text (PDF)
(1279 Downloads)
|
|
Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice |
|
|
|
M Tadi Beni , F Ansari , A Heydari , E Khalili Sadrabad * |
|
Abstract
(5072 Views) |
چکیده |
Full-Text (PDF)
(1344 Downloads)
|
|
Determination of heavy metal in four varieties of soy bean cultivated in Iran |
|
|
|
E Khalili Sadrabad * , H Moshtaghi Brojeni , F Akrami Mohajeri , E Askari , A Heydari |
|
Abstract
(4847 Views) |
چکیده |
Full-Text (PDF)
(1174 Downloads)
|
|
Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat |
|
|
|
A Heydari * , M Soleimani , F Akrami Mohajeri , HR Gheisari , E Khalili Sadrabad |
|
Abstract
(4438 Views) |
چکیده |
Full-Text (PDF)
(1080 Downloads)
|
|
Enrichment and Functional Effects on Baking Bread
|
|
|
|
M HassaniMoosaAbadi * |
|
Abstract
(5115 Views) |
چکیده |
Full-Text (PDF)
(1533 Downloads)
|
|
Optimize fat Replacers in food |
|
|
|
M HassaniMoosaAbadi * |
|
Abstract
(4686 Views) |
چکیده |
Full-Text (PDF)
(1254 Downloads)
|
|
Application of nano-packaging in aquatics
|
|
|
|
D Jafarpour * , F Ebrahimi Jeliani , M Nekoueian , M Bordbar |
|
Abstract
(4613 Views) |
چکیده |
Full-Text (PDF)
(1196 Downloads)
|
|
Evaluation the functional properties of pizza cheese produced in microwave |
|
|
|
Jafarpour * , Nekoueian , Ebrahimi Jeliani , Bordbar |
|
Abstract
(4172 Views) |
چکیده |
Full-Text (PDF)
(1156 Downloads)
|
|
Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptability |
|
|
|
D Jafarpour * , AR Amirzade |
|
Abstract
(4240 Views) |
چکیده |
Full-Text (PDF)
(1308 Downloads)
|
|
Evaluation and Comparison of Synthetic and Natural Antioxidants Effectiveness |
|
|
|
N Ehsani * , AS Solouk , N Mardafkan |
|
Abstract
(5059 Views) |
چکیده |
Full-Text (PDF)
(2874 Downloads)
|
|
The effect of vaacum packaging, chitosan edible film and coating on the sensory evaluation of Spangled emperor (Lethrinus nebulosus) raw fillets stored in refrigerato |
|
|
|
M Karimi Rezaabad * , A Khodanazary , SM Hosseini |
|
Abstract
(4189 Views) |
چکیده |
Full-Text (PDF)
(1141 Downloads)
|
|
Effects of Genetically Modified Crops on Food Security |
|
|
|
MS Hosseini , S KargarGhale Seyfi , N KargarGhaleSeyfi , A Heydari * |
|
Abstract
(8029 Views) |
چکیده |
Full-Text (PDF)
(2388 Downloads)
|
|
Microencapsulation in Food Industry |
|
|
|
M Rahdari * |
|
Abstract
(6781 Views) |
چکیده |
Full-Text (PDF)
(2637 Downloads)
|
|
Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
|
|
|
D Jafarpour * , AA Sahampour |
|
Abstract
(4588 Views) |
چکیده |
Full-Text (PDF)
(1160 Downloads)
|
|
Application of ultraviolet and infrared radiation in food |
|
|
|
D Jafarpour * , M Alizadeh , F Siamak |
|
Abstract
(6167 Views) |
چکیده |
Full-Text (PDF)
(1777 Downloads)
|
|
A review on Antimicrobial effect of Natural Preservatives in foods |
|
|
|
MS Hosseini , S KargarGhale Seyfi , N KargarGhale Seyfi , A Heydari * |
|
Abstract
(5990 Views) |
چکیده |
Full-Text (PDF)
(1739 Downloads)
|
|
Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
|
|
|
D Jafarpour * , M Maleki |
|
Abstract
(4620 Views) |
چکیده |
Full-Text (PDF)
(1176 Downloads)
|
