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Application of Edible and Biodegradable Starch Films in Food Packaging: A review |
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R Fattahi *   , A Bahrami |
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Abstract
(6004 Views) |
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(1792 Downloads)
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Essential oils as a natural additive in the edible films and coatings (active packaging system): A Review |
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R Fattahi * , A Bahrami |
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Abstract
(5911 Views) |
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(1697 Downloads)
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Health effects of Conjugated Linoleic Acid |
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M Rahdari * |
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Abstract
(12797 Views) |
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(1462 Downloads)
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Dispersive Liquid-Liquid Microextraction |
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M Rahdari * |
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Abstract
(4174 Views) |
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(1498 Downloads)
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Study the effect of probiotics on heavy metals absorption |
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D Jafarpour * , MM Jokari |
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Abstract
(4969 Views) |
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(1354 Downloads)
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Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice |
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M Tadi Beni , F Ansari , A Heydari , E Khalili Sadrabad * |
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Abstract
(5453 Views) |
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(1425 Downloads)
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Determination of heavy metal in four varieties of soy bean cultivated in Iran |
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E Khalili Sadrabad * , H Moshtaghi Brojeni , F Akrami Mohajeri , E Askari , A Heydari |
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Abstract
(5176 Views) |
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(1241 Downloads)
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Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat |
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A Heydari * , M Soleimani , F Akrami Mohajeri , HR Gheisari , E Khalili Sadrabad |
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Abstract
(4787 Views) |
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(1148 Downloads)
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Enrichment and Functional Effects on Baking Bread
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M HassaniMoosaAbadi * |
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Abstract
(5394 Views) |
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Full-Text (PDF)
(1613 Downloads)
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Optimize fat Replacers in food |
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M HassaniMoosaAbadi * |
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Abstract
(4981 Views) |
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(1332 Downloads)
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Application of nano-packaging in aquatics
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D Jafarpour * , F Ebrahimi Jeliani , M Nekoueian , M Bordbar |
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Abstract
(4925 Views) |
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(1264 Downloads)
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Evaluation the functional properties of pizza cheese produced in microwave |
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Jafarpour * , Nekoueian , Ebrahimi Jeliani , Bordbar |
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Abstract
(4439 Views) |
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(1219 Downloads)
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Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , AR Amirzade |
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Abstract
(4544 Views) |
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(1384 Downloads)
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Evaluation and Comparison of Synthetic and Natural Antioxidants Effectiveness |
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N Ehsani * , AS Solouk , N Mardafkan |
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Abstract
(5421 Views) |
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(2949 Downloads)
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The effect of vaacum packaging, chitosan edible film and coating on the sensory evaluation of Spangled emperor (Lethrinus nebulosus) raw fillets stored in refrigerato |
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M Karimi Rezaabad * , A Khodanazary , SM Hosseini |
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Abstract
(4557 Views) |
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(1212 Downloads)
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Effects of Genetically Modified Crops on Food Security |
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MS Hosseini , S KargarGhale Seyfi , N KargarGhaleSeyfi , A Heydari * |
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Abstract
(8338 Views) |
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(2476 Downloads)
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Microencapsulation in Food Industry |
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M Rahdari * |
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Abstract
(7138 Views) |
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(2739 Downloads)
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Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , AA Sahampour |
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Abstract
(4898 Views) |
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(1231 Downloads)
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Application of ultraviolet and infrared radiation in food |
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D Jafarpour * , M Alizadeh , F Siamak |
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Abstract
(6464 Views) |
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(1849 Downloads)
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A review on Antimicrobial effect of Natural Preservatives in foods |
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MS Hosseini , S KargarGhale Seyfi , N KargarGhale Seyfi , A Heydari * |
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Abstract
(6319 Views) |
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(1827 Downloads)
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Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , M Maleki |
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Abstract
(4918 Views) |
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Full-Text (PDF)
(1241 Downloads)
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